These rolls were incredibly easy to make, once I got the hang of the 'folding'. They weren't as 'puffy' as the ones, you can by at the baker in Denmark, but I still thought they tasted really well. I froze some of them, and they were delicious warmed up.
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I love it when I get to use my rolling pin. |
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As I didn't have any poppy seeds, I used caraway seeds, which worked well. |
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The finished product. |
I really want to make these again soon.
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