Easy Spinach and Feta Quiche

I'm always on the look out for new ideas when it comes to what to serve for dinner - and as I know many of you guys probably feel the same, I want to share this healthy, time and family friendly, oh, and did I mention easy? recipe with you.

This quiche is so easy to make, delicious (both hot and cold) and a total hit with all three members of the family. Stefan refers to this as 'the second pizza' (we often have an easy-to-make home made pizza which I guess must be the first one) and he loves, loves, loves it. 

STEP ONE

Ingrediens and method:

Pre-heat oven to 220० C (or according to the instructions, see below)

Ready-made dough for quiche (32 cm in diameter)

6 large eggs mixed together

200 g feta - crumble and add to egg mixture

200 g defrosted or fresh (if fresh, blanche it first - 2 mins in boiling water) spinach, squeeze as much water as possible out of it and add to egg mixture

Salt & pepper

To fluff up the quiche, and / or if you happen to have some half / full cream left over, add 1 dl to the mixture

 STEP TWO

Playing with Dough:

Follow instructions on pack. 
Mine say to place paper and dough in the tray, make it look pretty, cut off extra paper and manically pierce holes on bottom with a fork.

STEP THREE

What to do with the Mixture:

Pour mixture into tray.

STEP FOUR

How Long to Bake and What to Expect Post-Baking:

Bake for 35-40 minutes in the bottom part of the pre-heated oven and it could look like this when it's finished.

If the quiche starts emitting hot air when you cut into it DON'T PANIC! It's not ruined and won't implode like a not-totally-baked-through souffle (not that I have any experience making souffles but I guess my explanation might work). I don't know why this happens but could come up with many theories. However, I won't. 

Suffice to say that this baking phenomena happened during the making of above-pictured quiche and as you can see and read below, everyone was happy with the outcome. 

BONUS PICTURE

History Behind Bonus Picture:

Don't ask me why I decided to illustrate what the quiche looked like inside by placing one slice on top of a dark pink spatula on top of the quiche itself. I don't know. The quiche was so delicious that it was eaten before I got around to taking a new picture. 

The few times there were some leftovers, these were served cold the next day - when they were as quickly devoured as newly baked the evening before. 

En Guete!