Traditional Bolognese Sauce with Pasta / Spaghetti

This dish our weekly and freezer-stable. Either Paul or I made a batch once a week, have a portion on the day and then freeze the rest. That's how you realise you're a parent and have turned domesticated. But in the best possible way. The recipe is one Paul has picked up from some REAL ITALIANS that he house-shared with at university. So it's as authentic as it can possibly be. It's really very yummy and incredibly quick and easy to make.

A+ for presentation.